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Deliciously marinated with "Southwest-style" seasonings, these chicken breasts go well with steamed zucchini and Mexican rice. Makes 6 servings
1 tsp McCormick(r) Cilantro Leaves
1 tsp McCormick(r) Garlic Pwdr
1/4 tsp McCormick(r) Grnd Cumin
1/4 tsp McCormick(r) Grnd Red Pepper