| 1/4 c. Garlic, chopped |
1/4 cup |
$4.00 per pound
|
$0.30 |
| 1/4 c. Lemon zest, grated (about 2 lemons) |
1/4 cup |
n/a
|
|
| 1/2 c. Parsley, fresh, minced fine |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 2 Tbsp. Thyme, fresh minced |
2 tbsp |
$1.99 per cup
|
$0.25 |
| 2 Tbsp. Rosemary, fresh, minced |
2 tbsp |
$2.59 per 1 1/4 ounces
|
$0.48 |
| 2 Tbsp. Sage, fresh, minced |
2 tbsp |
$1.97 per 2 ounces
|
$0.14 |
| 1/2 c. Extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| Total Recipe |
$3.21 |
Suggestions?