| 3 Tbsp butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 2 medium garlic clove, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp chopped Italian parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1.5 lbs shrimp (20-25), peeled and deveined |
6 oz |
$6.99 per pound
|
$2.62 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp fresh ground pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp sugar |
0.03 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$2.80 |
| Total Recipe |
$11.20 |
Suggestions?