Рецепт Garlic + Honey Chicken Veggie Kebabs
Garlic + Honey Chicken Veggie Kebabs
Scroll down to watch the step-by step video.
I am totally obsessed with this recipe and super excited to share it with you.
This will be my go-to kebab recipe all Summer long. They are super easy to make and the garlic, ginger, honey and soy sauce make a for a flavor combination made in heaven – so good!!
The longer these kebabs marinate the better. I try to make them a day in advance to ensure a strong flavor but a minimal of 2-3 hours will get the job done.
If you want to watch the step-by-step video for this recipe skip ahead to 2:06 in the video below (thats when I start making the kebabs!).
Garlic + Ginger Chicken and Veggie Kebabs
Yield: 4 Kebabs
Prep Time: 15 minutes + time to marinate
Cook Time: 12-15 minutes
Total Time: 30 minutes + time to marinate
Ingredients:
- 1 tbsp. grated ginger
- 1 tbsp. crushed garlic
- 1/4 cup honey
- 1/4 cup low sodium soy sauce
- 2 tbsp. avocado oil
- 1/4 tsp. black pepper
- 1.25 lbs boneless, skinless chicken breast, cut into 1-inch chunks
- 2 bell peppers, cut into both size chunks
- 1 onion, cut into wedges
metal or wooden skewers
Directions:
In a large bowl combine ginger, garlic, honey, soy sauce, avocado oil, and black pepper.
Add chicken and veggies to bowl, making sure all of the ingredients are soaking in the marinade, and marinate in your fridge anywhere between 2-24 hours (the longer the better).
Once you are ready to cook your kebabs, skewer your ingredients alternating between chicken, peppers, and onions. Repeat until you have 4-5 chunks of chicken on each skewer (you should have 4 skewers total).
Heat your grill over a medium heat and coat with a bit of oil so nothing sticks (I like avocado oil).
Grill skewers for 6-8 minutes on each side or until chicken and veggies are cooked through. Serve and enjoy.