| 4 lrg Portabello, (black c. mushrooms) |
1 portabello |
$1.99 per pound
|
$0.37 |
| 1 x Garlic clove, (whole) |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 250 gm Small new potatoes, (9 ounce) |
62 1/2 g |
$1.09 per pound
|
$0.15 |
| 6 Tbsp. Balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.29 |
| 6 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 125 ml White wine, (4fl ounce) |
2 tablespoons |
$0.35 per fluid ounce
|
$0.37 |
| 2 Tbsp. Coriander seeds |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
| 12 Tbsp. Asparagus, (blanched and liquid removed) Salt and freshly grnd black pepper |
3 tablespoons |
$3.99 per 8 ounces
|
$0.44 |
| Total per Serving |
$2.03 |
| Total Recipe |
$8.11 |
Suggestions?