| 1 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 c. Orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| 2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/2 tsp Grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 2 tsp California Style Blend Chopped Garlic |
1/2 teaspoon |
$2.49 per 8 ounces
|
$0.01 |
| 1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 lb Boneless pork, cut in thin strips |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 1/4 lb Snow peas, trimmed |
1 oz |
$4.99 per pound
|
$0.31 |
| 1 x Red pepper, minced |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 3 x Green onions, sliced |
3/4 onions |
$1.09 per cup
|
$0.12 |
| Total per Serving |
$2.05 |
| Total Recipe |
$8.21 |
Suggestions?