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Garlic Escargot, Goat Cheese, Fennel, Bacon Stuffed Mushroom - Recipe Cost

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1/4 tsp freshly-grnd black pepper

2 Tbsp. minced flat-leaf parsley GOAT CHEESE, FENNEL AND BACON STUFFING

1/8 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
18 lrg button or possibly crimini mushroom caps, 2" dia wiped clean	3 crimini mushroom	$3.99 per pound	$0.53
3 can snails - (7 ounce ea) well rinsed under cool running water and liquid removed	1/2 can	$18.18 per pound	$8.89
2 stk unsalted butter at room temperature	1/3 stick	$3.99 per 16 ounces	$0.33
4 tsp chopped garlic	2/3 teaspoon	$4.00 per pound	$0.02
1 tsp fresh lemon juice	1/6 teaspoon	$2.19 per 15 fluid ounces	$0.00
1/4 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp cayenne	0.02 teaspoon	$3.65 per 3 ounces	$0.00
4 slc smoked bacon minced	2/3 slice	$2.99 per pound	$0.13
1/4 c. finely-minced fennel	2 teaspoons	$2.10 per pound	$0.02
1/4 c. finely-minced yellow onions	2 teaspoons	$0.79 per pound	$0.01
4 ounce goat cheese crumbled	2/3 oz	$6.59 per 5 1/2 ounces	$0.80
1 Tbsp. bread crumbs	1/2 teaspoon	$1.79 per 15 ounces	$0.00
1/2 tsp chopped garlic	0.08 teaspoon	$4.00 per pound	$0.00
1/2 tsp chopped fresh thyme	0.08 teaspoon	$1.99 per cup	$0.00
1 pch salt Warm French bread for dipping	1/6 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$10.74
Total Recipe			$64.43