| 4 lb Pickling cucumbers (3-4 in) |
1/2 lb |
$3.49 per 32 ounces
|
$0.87 |
| 6 c. Water |
3/4 cup |
n/a
|
|
| 4 1/2 c. Apple cider vinegar |
1/2 cup |
$4.29 per quart
|
$0.60 |
| 6 Tbsp. Pickling salt |
2 1/4 teaspoons |
$2.91 per 16 ounces
|
$0.09 |
| 3/4 tsp Crushed red pepper (opt) |
0.09 teaspoon |
$3.29 per pound
|
$0.00 |
| 16 x Clove of garlic - split |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 16 head of fresh dill |
2 head |
$2.59 per 2/3 ounces
|
$0.06 |
| Total per Serving |
$1.67 |
| Total Recipe |
$13.38 |
Suggestions?