| 1 1/2 c. plain lowfat yogurt(1/2 c.) |
1/4 cup |
$2.50 per 32 ounces
|
$0.17 |
| 1/2 c. lemon juice (2 T) |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 6 cloves garlic chopped (2 cloves) |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon warm red pepper sauce (dash) |
1/6 teaspoon |
$2.99 per 5 fluid ounces
|
$0.02 |
| 1 teaspoon cayenne (grnd red) pepper, divided (dash) |
1/6 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 30 chicken drumsticks, skinned (5-6 lbs.) |
5 chicken drumsticks |
$1.49 per pound
|
$0.61 |
| 3 c. finely crushed saltine crackers (about 6 dozen (1 c.) |
1/2 cup |
n/a
|
|
| 2 T dry oregano, crumbled (2 teaspoon) |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 1 T each dry mustard and paprika (1 teaspoon) |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 6 T (3/4 stick) unsalted butter, melted (2 T) |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$1.02 |
| Total Recipe |
$6.12 |
Suggestions?