| 2 1/2 lb Potatoes, peeled |
2 1/2 lb |
$0.50 per pound
|
$1.25 |
| 1 x Ear corn on the cob |
1 ear |
$0.35 per item
|
$0.35 |
| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 4 x Cloves garlic |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 1/2 stk butter, (4 Tbsp.) |
1/2 stick |
$3.99 per 16 ounces
|
$0.50 |
| 1 c. Heavy cream |
1 cup |
$3.89 per pint
|
$1.95 |
| 1 tsp Salt, or possibly to taste |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 pch White pepper |
1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total Recipe |
$4.56 |
Suggestions?