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Garlic Butter Pan Roasted Root Vegetables - Recipe Cost

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1 large yam or sweet potato, peeled, cut in small chunks

1-2 parsnips, peeled, sliced

paprika

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup peeled, sliced carrots, or baby carrots	2 tablespoons	$1.49 per pound	$0.07
2 lbs. red or mixed fingerling potatoes	5 1/3 oz	$1.09 per pound	$0.36
1 medium turnip	1/6 turnip	$1.99 per pound	$0.09
1/2 cup leeks, washed, sliced	1 tablespoon	$1.88 per pound	$0.03
2 tbs. chopped shallots	1 teaspoon	$3.99 per pound	$0.03
2 tbs. parsley, chopped	1 teaspoon	$1.09 per cup	$0.02
1 1/2 sticks butter	1/4 stick	$3.99 per 16 ounces	$0.25
4 cloves minced garlic	2/3 cloves	$5.29 per 2 ounces	$0.03
2 tsp. salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp. pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.90
Total Recipe			$5.40