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Рецепт Garlic Bread (Martha Stewart)

by Global Cookbook

Ингредиенты

1/2 c. unsalted butter - (1 stick) 2 x garlic cloves very finely chopped 1/4 c. coarsely-minced flat-leaf parsley

1/4 tsp coarse salt or possibly to taste 1 x baguette (preferably sourdough)

Инструкции

1. Heat oven to 350 degrees. In a small saucepan, heat butter over a low heat till foamy. Add in garlic and simmer one minute. Remove from heat and let steep for one minute. Add in parsley and salt and stir to combine.
2. Slice bread lengthwise almost all the way though, leaving one side uncut. Open the baguette like a book and proportionately brush or possibly spoon the butter mix over the bread.
3. Close baguette and slice bread diagonally into 2-inch pcs, leaving the bread still intact at the back of the loaf.
4. Transfer bread to a baking sheet. Bake bread till heated through and crisp on the outside, about 10 min.
5. This recipe yields 4 to 6 servings.

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