Рецепт Garlic Bread
Amazing way to add some additional flavor to soup. The recipe makes two loafs that are promised to disappear in seconds.
Подготовка: | Irish |
Приготовление: | Порций: 2 loafs |
Хорошо сочетается: soup
Ингредиенты
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Инструкции
- If you are using fresh yeast crush it and mix it with water and salt and add it at the end to dry ingredients.
- If you are using instant yeast simply add it to the flour, then add other dry ingredients (chopped garlic, herbs, salt) and water.
- Knead the dough.
- Set the dough into a warm place covered for at list 30 minutes (the dough should double its volume). Knowing that I wont find a warm place in my house I put it into my oven for the smallest amount temperature possible, leaving the oven door open at all time. I know its not really environmental friendly and electric bill friendly way to do it, but I let myself crazy with those kind of things from time to time.
- When the dough is bigger, nice and puffy, form two loafs and bake each for about 40 minutes in 180-200 °C.
- Remember to grease the trey preffebably with butter.
- Enjoy the smell, taste and amazing satisfaction.