| 2 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 med onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 6 x cloves garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 c. dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 28 ounce canned crushed tomatoes |
3 1/2 oz |
$1.99 per 28 ounces
|
$0.25 |
| 1/4 tsp sugar |
0.03 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. dry oregano |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1/2 tsp dry rosemary |
0.06 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp fennel seeds, (optional) |
0.06 teaspoon |
$2.10 per pound
|
$0.00 |
| 1/4 tsp crushed red pepper flakes, (optional) |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 c. loosely packed fresh basil leaves torn into small pcs Salt and freshly grnd black pepper, to taste |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| Total per Serving |
$0.72 |
| Total Recipe |
$5.77 |
Suggestions?