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Рецепт Garlic Artichoke Dip
by CookEatShare Cookbook

Garlic Artichoke Dip

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	Порций: 8

Ингредиенты

2 cans artichokes (in water), liquid removed
1 c. freshly grated Parmesan cheese
1 c. mayonnaise

5 cloves garlic, crushed or possibly 3 teaspoon of prepared crushed garlic
Loaf of sourdough baguette, sliced

Инструкции

In your processor, mix mayonnaise, garlic and cheese. Add in artichokes; process so which some chunks remain.Bake at 350 degrees till bubbly, about 20 min. Serve with sourdough baguettes for dipping.