CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb assorted small potatoes scrubbed (such as fingerling, Yukon Gold or possibly red Bliss) 10 oz
$0.50 per pound
$0.31
1 x acorn squash peeled, and cut into 1 1/2" chunks 1/4 acorn squash
$1.99 per pound
$0.47
3 c. butternut squash in 2" chunks 3/4 cup
$1.49 per pound
$0.34
1/4 c. extra-virgin extra virgin olive oil or possibly more to taste 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 Tbsp. fresh rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 Tbsp. fresh thyme 3/4 teaspoon
$1.99 per cup
$0.03
3 x garlic cloves peeled, and roughly minced 3/4 garlic cloves
$4.00 per pound
$0.02
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $1.44
Total Recipe $5.75
Email Recipe Cost