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Рецепт Garlic And Herb Chicken
by Global Cookbook

Garlic And Herb Chicken
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  Порций: 6

Ингредиенты

  • 1 Tbsp. Sunflower oil
  • 6 lrg , boneless, skinless chicken breasts Salt and pepper
  • 3 whl bulbs garlic
  • 1/4 Tbsp. Fresh thyme
  • 1/4 Tbsp. Fresh rosemary
  • 5 fl ounce dry white wine
  • 2 ounce Fresh parsley, minced

Инструкции

  1. Pre heat oven to 180C. Heat the oil in a frying pan over medium heat and fry the chicken gently till golden. Season to taste.
  2. Separate the cloves of garlic and remove the papery outer skin but don't peel.
  3. Lay the chicken pcs in a casserole. Place the garlic on top and among the pcs of chicken and sprinkle with thyme and rosemary. Add in wine to cover the chicken. Cover the casserole and bake for 1 hour till the liquid is reduced and the garlic soft.
  4. Serve warm sprinkled with parsley.
  5. This dish can be served with rice, either brown or possibly white basmati, or possibly comforting creamed potato or possibly tagliatelle pasta.