| 3 c. Bread Flour |
1/4 cup |
$3.99 per 5 pounds
|
$0.06 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp Yeast |
1/6 teaspoon |
$8.79 per 4 ounces
|
$0.05 |
| 2 x Cloves Garlic, Pressed, or possibly more to taste |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 x Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 c. Water, hot |
1 tablespoon |
n/a
|
|
| 8 ounce Spinach, Cooked, liquid removed & |
2/3 oz |
$3.99 per pound
|
$0.17 |
| 2 Tbsp. Fresh Basil, chopped |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 2 Tbsp. Fresh Parsley, chopped |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 tsp Fresh Thyme Leaves, chopped Freshly Grnd Pepper |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 x Egg, beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 Tbsp. Lowfat milk |
1/2 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1/2 c. Parmesan Cheese, grated |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$0.50 |
| Total Recipe |
$6.04 |
Suggestions?