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Garganelli With Duck Ragu - Recipe Cost

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4 whl fresh sage leaves

1 x recipe Basic Fresh Egg Pasta dough (see recipe) Parmigiano-Reggiano cheese, for grating

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x duck legs and thighs skinned Salt to taste Freshly-grnd black pepper to taste	1 duck legs	$8.00 per pound	$1.62
1/4 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 med Spanish onion cut 1/4" dice	1/4 onion	$0.79 per pound	$0.05
1 med carrot finely minced	1/4 carrot	$1.49 per pound	$0.05
2 x garlic cloves thinly sliced	1/2 garlic cloves	$4.00 per pound	$0.01
1 x celery stalk cut 1/4" dice	1/4 celery	$1.99 per pound	$0.04
2 c. dry red wine (preferably Sangiove di Romagna)	1/2 cup	$0.35 per fluid ounce	$1.40
1 can peeled whole plum tomatoes	1/4 can	$2.19 per 28 ounces	$0.13
1 c. Brown Chicken Stock (see recipe)	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
Total per Serving			$3.64
Total Recipe			$14.55