Это предварительный просмотр рецепта "Gardiniere".

Рецепт Gardiniere
by Global Cookbook

Gardiniere
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 3 x Red bell peppers, cut into large squares
  • 2 x Red banana peppers, cut into rings
  • 2 med Red onions, thinly sliced
  • 1 sm Buttercup squash, peeled, seeded & cubed
  • 3 c. Cauliflower, cut into floret
  • 2 c. Waxed beans, trimmed & halve
  • 1 c. Chinese white radish, thinly sliced & peeled
  • 6 x Carrots, minced
  • 2 lrg Celery stalks, minced
  • 1 1/2 c. Pickling salt Sweet basil sprigs Vegetable oil
  • 4 x Garlic cloves
  • 2 tsp Whole white mustard seeds
  • 3 1/2 c. Water
  • 3 1/2 c. White vinegar
  • 2/3 c. Sugar

Инструкции

  1. Mix together the vegetables & layer in a large bowl. Sprinkle each layer with salt. Pour in just sufficient water to cover. Place a plate on top to keep the vegetables submerged. Cover & chill for 8 hrs or possibly overnight. Drain, rinse in several changes of water & drain again.
  2. Meanwhile, place 4 sprigs of basil in a small jar. Add in whole garlic & just sufficient oil to cover. Cover tightly & chill for 8 hrs or possibly overnight.
  3. Prepare pickling brine by boiling the water, vinegar & sugar. Bring to a boil, stirring until the sugar is dissolved & then keep warm till ready to use.
  4. Sterilize 4 500mL canning jars. In each one, place a basil sprig, garlic clove & 1/2 ts mustard seeds. Without forcing, pack the vegetables into the jars leaving 3/4" headspace. Pour pickling brine into each jar up to 1/2" of the top.
  5. Remove any air bubbles by sliding a rubber spatula around the edge of the jar; wipe rims & fir lids. Process in a boiling water bath for 20 min. Remove, cold, label & store.