| 2 Tbsp. Butter or possibly margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. Sliced carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 c. Sliced celery, with some of the green leafy tops |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 lrg Onion, minced (1 c.) |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1 x Clove garlic, crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp Leaf oregano, crumbled |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 tsp Leaf basil, crumbled |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 can (13 3/4 ounces) beef broth |
1 3/4 fl oz |
$1.29 per 14 1/2 ounces
|
$0.17 |
| 1/4 lb Green beans, washed, trimmed, and cut into 1-inch pcs (1 c.) |
1/2 oz |
$2.49 per pound
|
$0.08 |
| 1/2 lb Zucchini, cut in half lengthwise and thinly sliced (2 c.) |
1 oz |
$1.99 per pound
|
$0.12 |
| 1/4 c. Minced parsley Grated Parmesan Cheese |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.63 |
| Total Recipe |
$5.04 |
Suggestions?