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Рецепт Garden Vegetable Chowder

by Global Cookbook

Ингредиенты

2 Tbsp. Unsalted butter 1 pkt Frzn corn kernels, (16-oz) 2 sm Red-skinned sweet potatoes, (yams), peeled, diced 3 x Celery stalks, diced 2 sm Zucchini, diced 1 lrg Carrot, diced

1 sm Onion, diced 2 tsp Dry thyme 4 x Bay leaves 6 c. Canned low-salt chicken broth 4 c. Packed fresh spinach leaves, (about 5 ounces)

Инструкции

1. Heat butter in heavy large Dutch oven over medium-high heat. Add in corn, yams, celery, zucchini, carrot, onion, thyme and bay leaves. Saute/fry till vegetables are light brown, about 10 min. Add in broth and bring to boil.
2. Reduce heat to medium-low; simmer soup till vegetables are very tender, about 45 min.
3. Remove bay leaves from soup. Puree 2 1/2 c. soup with vegetables in blender till smooth. Return puree to remaining soup. Add in spinach and simmer till wilted, about 10 min. Season to taste with salt and pepper.
4. 6 generous servings.

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