| 1/2 c. nonfat mayonnaise |
1/2 cup |
$4.19 per 15 ounces
|
$1.18 |
| 1/4 c. nonfat lowfat sour cream or possibly yogurt |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
| 2 Tbsp. fresh dill minced,or possibly 1 Tablespoons dry |
2 tbsp |
$2.59 per 2/3 ounces
|
$0.15 |
| 1 Tbsp. lemon juice freshly squeezed |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 tsp lemon zest |
1 tsp |
n/a
|
|
| 1/2 tsp pepper (or possibly to taste) |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1 sm cabbage cored and finely shredded (about 8 c.) |
1 cabbage |
$0.99 per pound
|
$1.56 |
| 4 lrg carrots peeled and coarsely grated (about 2 c.) |
4 carrots |
$1.49 per pound
|
$0.95 |
| 1 lrg zucchini coarsely graged, (about 2 c.) |
1 zucchini |
$1.99 per pound
|
$1.42 |
| Total Recipe |
$5.69 |
Suggestions?