| 8 ounce Spaghetti, broken into 2-inch pcs |
5/6 oz |
$1.25 per pound
|
$0.06 |
| 1 Tbsp. Olive or possibly vegetable oil |
1/3 teaspoon |
n/a
|
|
| 2 med Tomatoes, peeled, seeded and minced |
0.2 tomatoes |
$1.99 per pound
|
$0.11 |
| 3/4 c. Green onions, thinly sliced |
1 tablespoon |
$1.09 per cup
|
$0.08 |
| 1/3 c. Chopped fresh parsley |
1 5/8 teaspoons |
$1.09 per cup
|
$0.04 |
| 6 x Strips bacon, divided, cooked & crumbled |
5/8 bacon |
$2.99 per pound
|
$0.11 |
| 1/3 c. Olive or possibly vegetable oil |
1 5/8 teaspoons |
n/a
|
|
| 3 Tbsp. Cider or possibly red wine vinegar |
7/8 teaspoon |
$1.99 per 1/2 gallons
|
$0.00 |
| 2 Tbsp. Lemon juice |
5/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp Sugar |
0.1 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Paprika |
0.03 teaspoon |
$1.79 per ounce
|
$0.00 |
| 1 dsh Pepper |
0.1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.43 |
| Total Recipe |
$4.31 |
Suggestions?