| 2 quart Beef stock |
1/4 quart |
$1.29 per 14 1/2 ounces
|
$0.75 |
| 2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 tsp Marjoram |
0.06 teaspoon |
$6.49 per 1/3 ounces
|
$0.03 |
| 1/2 tsp Celery seeds |
0.06 teaspoon |
$6.39 per 7/8 ounces
|
$0.03 |
| 1/8 tsp Grnd cumin |
0.02 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1 x Clove garlic, crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 lrg Onion, coarsely minced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1/4 c. Parsley, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 4 x Carrots, sliced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 lrg Green pepper, cut in strips |
1/8 pepper |
$2.19 per pound
|
$0.10 |
| 1 c. Green beans, 1-in pcs |
2 tablespoons |
$2.49 per pound
|
$0.12 |
| 1 x Zucchini, 1/2-in slices |
1/8 zucchini |
$1.99 per pound
|
$0.11 |
| 3 x Ears sweet corn, cut off cob |
3/8 ear |
$0.35 per item
|
$0.13 |
| 2 lrg Tomatoes, minced |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
| Total per Serving |
$1.66 |
| Total Recipe |
$13.31 |
Suggestions?