| CRUST |
1/8 crust |
$4.39 per 16 ounces
|
$0.02 |
| 1cup all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/8 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 stick chilled unsalted butter |
0.06 stick |
$3.99 per 16 ounces
|
$0.06 |
| 4-1/2 tsp veg shortening |
1/2 teaspoon |
$4.69 per 16 ounces
|
$0.02 |
| 3 tbls ice water |
1 1/8 teaspoons |
n/a
|
|
| FILLING |
1/8 filling |
n/a
|
|
| 1 cup minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 tbls butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1tbls olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 15 ounces Ricotta Cheese |
1 7/8 oz |
n/a
|
|
| 4 eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/8 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1.8 tsp pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1,8 tsp freshly grated nutmeg |
1/8 teaspoon |
n/a
|
|
| PESTO |
1/8 pesto |
n/a
|
|
| 2 Cups fresh basil leaves |
1/4 cup |
$2.59 per cup
|
$0.65 |
| 3 tbls pine nuts |
1 1/8 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.33 |
| 3 cloves fresh garlic |
3/8 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1/2 cup grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 5 tbls olive oil |
1 7/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| Cherry Tomatoes and fresh basil for garnish |
1/8 cherry tomatoes |
$1.99 per pound
|
$0.08 |
| Total per Serving |
$1.73 |
| Total Recipe |
$13.81 |
Suggestions?