| 2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 teaspoon baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 1/2 teaspoon baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 teaspoon cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1 1/2 c. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 4 large eggs (or possibly equivalent egg substitute) |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2 c. grated carrots |
2 tablespoons |
$1.49 per pound
|
$0.06 |
| 1 can (8 1/2 ounce) liquid removed crushed pineapple |
3/4 fl oz |
$2.59 per 20 ounces
|
$0.10 |
| 1/2 c. minced pecans |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| 1/2 c. butter (or possibly butter) |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 pkg. (8 ounce) cream cheese |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.97 |
| Total Recipe |
$11.58 |
Suggestions?