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- Fire-Roasted Tomato Salsa
- 6 medium tomatoes
- 2 jalapeno peppers
- 1 red sweet pepper. cut in half
- 1/2 cup fresh cilantro
- 1 small onion, chopped
- 4 garlic cloves, peeled
- 1 chipotle pepper in adobo sauce
- 1 can (4 oz) chopped green chilies
- 2 T lime juice
- 1 T olive oil
- 1/4 t salt
- Peel off and discard charred skins. Discard stem and seeds from peppers; cut tomatoes in fourths. Set peppers and tomatoes aside.
- Transfer to a large bowl; stir in the chilies, lime juice, oil and salt. Cover and refrigerate for at least 1 hour. Serve with Chips~
- Salsa Verde
- 8 tomatillos, husks removed
- 1 small onion, chopped
- 2 jalapeno peppers roasted, seeds and membranes removed
- 1 clove garlic
- 1/3 cup fresh cilantro leaves
- 2 t lime juice
- 1 T distilled vinegar
- 1/2 t salt
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1363g | |
| Calories 409 | |
| Calories from Fat 87 | 21% |
| Total Fat 10.1g | 13% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2032mg | 85% |
| Potassium 3208mg | 92% |
| Total Carbs 76.51g | 20% |
| Dietary Fiber 20.4g | 68% |
| Sugars 44.94g | 30% |
| Protein 13.82g | 22% |
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