| 3 Tbsp. Butter |
3 tbsp |
$3.99 per 16 ounces
|
$0.37 |
| 2 x Carrots, sliced |
2 carrots |
$1.49 per pound
|
$0.40 |
| 3 x Leeks, cut in 1" pcs (or possibly 6 - 8 scallions, I prefer leeks) |
3 leeks |
$1.88 per pound
|
$1.11 |
| 2 c. Minced cabbage |
2 cup |
$0.99 per pound
|
$0.39 |
| 2 stalk celery, sliced |
2 stalk |
$1.99 per pound
|
$0.35 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 1/2 tsp Sugar |
1 1/2 tsp |
$1.44 per pound
|
$0.02 |
| 4 c. Water |
4 cup |
n/a
|
|
| 3 c. Vegetable broth (I use a vegetable bouillon pwdr) |
3 cup |
$3.69 per 32 ounces
|
$2.87 |
| 1 c. COOKED dry navy beans, liquid removed |
1 cup |
$1.49 per 16 ounces
|
$0.68 |
| 2 med Potatoes, sliced |
2 potatoes |
$0.50 per pound
|
$0.47 |
| 1/2 c. Frzn peas Shredded Swiss cheese |
1/2 cup |
$2.80 per 32 ounces
|
$0.21 |
| Total Recipe |
$6.91 |
Suggestions?