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Garbure A French Country Soup - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 Tbsp. Butter	3 tbsp	$3.99 per 16 ounces	$0.37
2 x Carrots, sliced	2 carrots	$1.49 per pound	$0.40
3 x Leeks, cut in 1" pcs (or possibly 6 - 8 scallions, I prefer leeks)	3 leeks	$1.88 per pound	$1.11
2 c. Minced cabbage	2 cup	$0.99 per pound	$0.39
2 stalk celery, sliced	2 stalk	$1.99 per pound	$0.35
1 tsp Salt	1 tsp	$2.91 per 16 ounces	$0.04
1 1/2 tsp Sugar	1 1/2 tsp	$1.44 per pound	$0.02
4 c. Water	4 cup	n/a
3 c. Vegetable broth (I use a vegetable bouillon pwdr)	3 cup	$3.69 per 32 ounces	$2.87
1 c. COOKED dry navy beans, liquid removed	1 cup	$1.49 per 16 ounces	$0.68
2 med Potatoes, sliced	2 potatoes	$0.50 per pound	$0.47
1/2 c. Frzn peas Shredded Swiss cheese	1/2 cup	$2.80 per 32 ounces	$0.21
Total Recipe			$6.91