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Рецепт Garbanzo Bean Soup

by Global Cookbook

Ингредиенты

2 Tbsp. Extra virgin olive oil 2 x Leeks, sliced 2 x Zucchini, Diced 2 x Garlic cloves, crushed 28 ounce Canned minced tomatoes

1 Tbsp. Tomato paste 1 x Fresh bay leaf 3 3/4 c. Chicken stock 8 ounce Spinach 14 ounce Can garbanzo beans, liquid removed And rinsed Salt and pepper Parmesan cheese Sun-dry tomato bread

Инструкции

1. Heat the oil in a large saucepan. Add in the leeks and zucchini and cook briskly for 5 min, stirring constantly.Add in the garlic, tomatoes, tomato paste, bay leaf, stock, and garbanzo beans. Bring to a boil and simmer for 5 min. Shred the spinach finely, add in to the soup, and cook for 2 min. season. Remove the bay leaf from the soup and throw away. Serve the soup with freshly grated parmesan cheese and sun-dry tomato bread.

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