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Gamjatang (pork bone soup) - Recipe Cost

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Pork Bone Soup
8 pieces meaty pork neck bone (about 3 to 4 lb/1.4 to 1.8 kg)
2 tbsp (30 mL) Korean soybean paste
1/4 napa cabbage, cored
3 tbsp (45 mL) green perilla seeds + more for optional garnish
About 12 fresh perilla leaves (optional), sliced in thick strips
Salt to taste or 3 tbsp (45 mL) fish sauce or korean anchovy sauce
steamed medium grained rice for serving
Ingredients Per Serving Qty Common Price Price per Serving
5 thin slices fresh ginger + 1 tbsp (15 mL) minced, peeled ginger 5/6 slices
$2.99 per pound
$0.01
12 cups (3L) water 2 cups
n/a
 
1 yellow onion, halved, sliced 1/6 onion
$0.79 per pound
$0.03
1 tbsp (15 mL) Korean red pepper paste (gochujang) 1/2 teaspoon
n/a
 
10 small, thin dried red chilies (about 2 inches/5-cm) or 1 jalapeno, minced 1/6 chilies
$1.99 per pound
$0.03
1 tbsp minced peeled ginger 1/2 teaspoon
$2.99 per pound
$0.01
2 tbsp (30 mL) Korean coarse red pepper powder 1.01 teaspoons
n/a
 
8 cloves garlic, minced 1 1/3 garlic cloves
$4.00 per pound
$0.04
4 large white potatoes, peeled, quartered 2/3 potatoes
$0.76 per pound
$0.41
4 green onions, trimmed, thinly sliced 2/3 onions
$1.09 per cup
$0.11
Total per Serving $0.64
Total Recipe $3.84
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