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Prawns and Mushrooms, this is the Filipino style surf and turf but instead of meat on the turf part we just use something earthier by using mushrooms. Gambas in the Philippines is quite popular specially as a special pulutan dish enjoyed on bars, restaurants and special occasions but what can make it even more special? By adding mushrooms to it. Unlike the usual Gambas this version is saucier, where its rich sauce is extracted from the shells and head of the prawns after it was roasted and boiled giving it a rich prawn flavour, add tons of garlic, mushrooms and spice to it then it’s an explosion of flavours in your mouth that definitely you cannot resist.
Gambas con Kabute Total time 1 hour 30 mins
500 kg prawns, shell…
View Full Recipe at Ang Sarap
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