| 1 1/3 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/8 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Chilled butter, cut into small piece |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 Tbsp. Cool water, 2 to 3 Tbsp. |
3/4 teaspoon |
n/a
|
|
| 10 x Strips lean bacon |
1 1/4 bacon |
$2.99 per pound
|
$0.24 |
| 4 lrg Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 1/2 c. Light cream |
3 tablespoons |
$3.29 per quart
|
$0.15 |
| 1/4 tsp Dry thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 tsp White pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Shredded Gruyere cheese, about 2 ounces |
1 tablespoon |
$13.33 per 8 ounces
|
$0.40 |
| 1/2 c. Shredded white Cheddar cheese, about 2 ounces |
1 tablespoon |
$6.99 per 32 ounces
|
$0.05 |
| Total per Serving |
$1.10 |
| Total Recipe |
$8.83 |
Suggestions?