| 8 ounce Beef tenderloin, cut in 1" cubes |
2 oz |
$14.99 per pound
|
$1.87 |
| 2 Tbsp. Peanut Oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 3/4 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Black Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x Yellow Onions, cut in wedges |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 x Green Bell Pepper, cut in cubes |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1/4 c. Chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 3 tsp Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 tsp Curry Pwdr |
3/8 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 3 tsp Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 tsp Cool water |
3/4 teaspoon |
n/a
|
|
| 3 x Tomatoes, cut in quarters |
3/4 tomatoes |
$1.99 per pound
|
$0.49 |
| Total per Serving |
$2.73 |
| Total Recipe |
$10.93 |
Suggestions?