| 4 lrg Russet potatoes |
1 russet potatoes |
$4.99 per 10 pounds
|
$0.41 |
| 1/2 lb Traditional Irish bacon or possibly thick-cut bacon |
2 oz |
$1.00 per 16 ounces
|
$0.12 |
| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 c. Thinly sliced onions |
1/2 cup |
$0.79 per pound
|
$0.10 |
| 2 x Cloves garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 sprg thyme, Or possibly 1 tsp. dry thyme |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 4 c. Chicken broth Salt and pepper, to taste |
1 cup |
$1.19 per 14 1/2 ounces
|
$0.69 |
| 8 ounce Grated cheddar cheese |
2 oz |
$6.99 per 32 ounces
|
$0.44 |
| Total per Serving |
$1.93 |
| Total Recipe |
$7.70 |
Suggestions?