Рецепт Gado-gado sauce

This is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture of steamed rice, egg, and steamed vegetables. Awesome!
Подготовка: |
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Приготовление: | Порций: 4 |
Хорошо сочетается: fresh vegetables, steamed vegetables, rice
Ингредиенты
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Инструкции
- Saute chopped garlic and chopped onions in oil over medium / low heat
- Add shallots and mix in quickly
- Add peanut butter and water and stir until thoroughly mixed; cook until first bubbles appear
- Add chili powder, soy sauce, sugar, and lemon juice.
- Cover, reduce heat to low, and simmer for 15 minutes. Stir frequently.