Рецепт Gaajar ka Halwa

by Droolsss

 A VERY HAPPY DIWALI TO ALL A sky full of fireworks A house full of diyas A heart full of enjoyment  and A mouth full of sweets Yes, this is what this beautiful festival is all about! Made a very simple version of the most famous Indian sweet - Gaajar ka Halwa/ Carrot Halwa for this Diwali. Recipe courtesy: Our dear Tasneem😍 Ingredients 2 carrots grated fine 1 Tbsp ghee 3-4 Tbsp sugar 1/2 cup milk 1 Tbsp sweetened condensed milk a few nuts of your choice(preferably roasted in ghee)  Method Heat the ghee in a thick bottomed pan. Add the grated carrots and sugar and saute well for around ten minutes on a medium low flame. Add the milk and saute for another half an hour until  the milk gets dried up and the ghee layer starts to show up from the sides. Add the condensed milk and saute for another ten minutes. Remove from heat,add the nuts and serve. I personally love to have this gajar ka halwa with a scoop of vanilla icecream. Try it.. its really yumm..!