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Рецепт Ga Xao Xa Ot (Thai Chicken In Lemon Grass And Chile)
by Global Cookbook

Ga Xao Xa Ot (Thai Chicken In Lemon Grass And Chile)
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Ингредиенты

  • 3 lb chicken
  • 4 x cloves garlic
  • 1 lrg onion
  • 3 Tbsp. vegetable oil
  • 1 x salt
  • 2 Tbsp. lemon grass, chopped
  • 1 tsp grnd chilies
  • 4 Tbsp. fish sauce, (nuoc nam)
  • 1 Tbsp. granulated sugar
  • 1 Tbsp. caramel sauce, (below)
  • 1 c. water

Инструкции

  1. Rinse chicken and dry well. Cut into small pcs. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2" strips. Heat oil in large frying pan over medium heat. Add in a healthy pinch of salt, garlic and onion. Fry over medium heat till onion becomes translucent/soft. Add in lemon grass and chili. Fry 1 to 2 min till fragrant. Add in chicken and cook till lightly browned. Add in fish sauce, sugar and caramel sauce. Mix well. Add in 1 c. water and cook 45 min or possibly till chicken is tender. Stir occasionally and add in more water if necessary.
  2. Makes 4 servings.
  3. CARAMEL SAUCE: Mix 1/2 c sugar with 4 Tbsp. of water in a heavy saucepan. Bring to a boil over medium heat and let boil till mix changes color. Turn heat down to low and heat till brown. Add in 1/2 c. water to mix. Stir till sugar is dissolved. Remove from heat and store in a jar in the refrigerator.