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G.O.M.'S Flounder Stuffed With Crabmeat - Recipe Cost

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1 c. hard-textured bread crumbs, crust removed (3 slices)
(Can sub. 1 (7 1/2 ounce.) can crab meat, liquid removed & flaked)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. minced onion 1 tablespoon
$0.79 per pound
$0.02
1 tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/4 c. mayonnaise 1 tablespoon
$4.19 per 15 ounces
$0.15
1 tbsp. cider vinegar or possibly lemon juice 3/4 teaspoon
$4.29 per quart
$0.02
1 tbsp. Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
1/2 teaspoon dry mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1/4 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 hard cooked Large eggs, minced 1/2 eggs
$2.53 per 12 items
$0.11
8 ounce. fresh crab meat, flaked 2 oz
$4.69 per 6 ounces
$1.56
4 flounder fillets (about 1 1/2 lb.) 1/4 flounder
$9.99 per pound
$0.16
1 tbsp. melted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $2.14
Total Recipe $8.58
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