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G.G. Sima’s Schnecken
by
Marilyn
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%20because%20of%20their%20distinctive%20shape.%20G.G.%20Sima%20used%20to%20make%20them%20for%20us%20whenever%20she%20came%20for%20family%20parties,%20like%20Mother%E2%80%99s%20Day,%20Hanukkah%20and%20birthday%20parties.%20She%20also%20used%20to%20fill%20large,%20white,%20deli-type%20food%20buckets%20with%20them%20for%20her%20favorite%20people%20to%20keep%20in%20the%20freezer,%20like%20her%20son-in-law%20Alex,%20and%20our%20friend%20Larry.%20She%20almost%20always%20worked%20without%20recipes,%20by%20feel,%20so%20I%20asked%20if%20she%20would%20try%20to%20quantify%20the%20recipe%20for%20me%20and%20she%20did,%20but%20I%20never%20made%20them%20myself.%20It%20is%20many%20years%20since%20G.G.%20Sima%20herself%20baked%20these%20for%20us.%20She%20died%20about%205%20years%20ago,%20and%20for%20a%20few%20years%20before%20that,%20she%20developed%20dementia%20and%20was%20living%20near%20Saul%E2%80%99s%20sister%20and%20Jessica%20at%20Lion%E2%80%99s%20Gate,%20an%20assisted%20living%20and%20care%20facility%20in%20New%20Jersey.%3C/p%3E%3Cp%3EI%20wasn%E2%80%99t%20sure%20how%20well%20the%20recipe%20would%20work%20in%20light%20of%20all%20this,%20but%20the%20results%20were%20pretty%20much%20as%20we%20fondly%20remembered%20them.%20The%20dough%20worked%20very%20well,%20and%20can%20be%20sprinkled%20and%20filled%20with%20whatever%20you%20choose.%20G.G.%20Sima%20usually%20used%20apricot%20preserves%20and%20chopped%20pecans,%20but%20the%20ones%20pictured%20here%20were%20made%20with%20either%20apricot%20or%20raspberry%20preserves,%20and%20sprinkled%20with%20chopped%20peanuts%20because%20of%20my%20mild%20tree%20nut%20allergy.%20Izzy,%20Alex,%20and%20Yona%20have%20allergies%20to%20chocolate,%20but%20sprinkling%20with%20chopped%20chocolate%20would%20be%20very%20welcome%20in%20some%20circles.%20G.G.%20Sima%E2%80%99s%20talent%20and%20love%20for%20baking%20and%20cooking%20will%20hopefully%20live%20on%20in%20this%20recipe.%3C/p%3E%3Cp%3EG.G.%20Sima%E2%80%99s%20Schnecken%3C/p%3E%3Cp%3EDough%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0F.%3C/p%3E%3Cp%3EWarm%20the%20milk%20to%20lukewarm.%20Sprinkle%20in%20the%20sugar%20and%20yeast.%3C/p%3E%3Cp%3EMix%20first%20the%20butter,%20and%20then%20the%20egg%20yolks%20into%20the%20flour%20using%20a%20pastry%20blender%20or%20fork.%3C/p%3E%3Cp%3EAdd%20the%20milk,%20beating%20with%20a%20spoon%20until%20a%20dough%20forms.%3C/p%3E%3Cp%3EDivide%20the%20dough%20in%20three%20parts.%3C/p%3E%3Cp%3EUsing%20a%20rolling%20pin,%20roll%20out%20each%20part%20on%20a%20lightly%20floured%20surface%20into%20a%20large%20circle%20and%20cut%20into%2016%20wedges.%3C/p%3E%3Cp%3ECombine%20last%20three%20filling%20ingredients.%3C/p%3E%3Cp%3ESpread%20a%20very%20thin%20layer%20of%20jam%20on%20the%20dough.%20This%20keeps%20the%20nuts%20from%20sliding%20off%20when%20rolling%20up%20the%20schnecken.%3C/p%3E%3Cp%3ESprinkle%20with%20nut%20mixture%20and%20roll%20up%20each%20triangle%20beginning%20with%20the%20wide%20end%20and%20rolling%20toward%20the%20pointy%20end.%3C/p%3E%3Cp%3EPut%20them%20on%20a%20lightly-greased%20cookie%20sheet%20and%20let%20them%20rest%20for%2020%20minutes.%3C/p%3E%3Cp%3EBake%20for%2015-20%20minutes%20until%20lightly%20browned.%3C/p%3E){kind=link}