Рецепт Fusion Cuisine for Fall Harvest.
Инструкции
Fusion Cuisine has
around since the 1970s, a blending of culinary cultures and techniques
creates unique taste combinations. Those fajitas so well loved are a
example of fusion cuisine; Tex-Mex which is a combination of Southwestern
States and Mexican
With the last of the
harvest coming in from home gardens, a question often heard is, “What can I
with all of these….?” Pickling,
freezing and sharing with others are great options; so is playing with new recipes. Tomatoes, that lovely, vine grown fruit
can be eaten raw and cooked; made into sauces; added to sandwiches and
mixed into skillet dinners or
Green tomatoes can be sliced ¼ inch thick, dipped into egg…
View Full Recipe at Food Adventures of a Comfort…