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Fusilli Salad With Grilled Sea Food And Vegetables - Recipe Cost

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Extra virgin olive oil cooking spray as needed
2 lb vine-ripened tomatoes peeled, seeded, and diced
2 Tbsp. extra virgin olive oil Lettuce c. Extra thyme or possibly parsley for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb large shrimp peeled, deveined 2 oz
$6.99 per pound
$0.87
1/2 lb sea scallops 2 oz
$9.99 per pound
$1.25
1 lb broccoli florets 1/4 lb
$0.99 per pound
$0.25
8 ounce fusilli or possibly other cork screw pasta 2 oz
$1.25 per pound
$0.16
1/4 c. white wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1/2 tsp grated lemon rind 1/8 teaspoon
n/a
 
1 x garlic clove chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 tsp sugar 1/8 teaspoon
$1.44 per pound
$0.00
3 Tbsp. minced flat-leaf parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
1 Tbsp. fresh thyme leaves 3/4 teaspoon
$1.99 per cup
$0.03
1/4 tsp kosher salt (optional) Freshly-grnd black pepper to taste 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $2.76
Total Recipe $11.04
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