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Fusilli Salad With Grilled Sea Food And Vegetables - Recipe Cost

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Extra virgin olive oil cooking spray as needed

2 lb vine-ripened tomatoes peeled, seeded, and diced

2 Tbsp. extra virgin olive oil Lettuce c. Extra thyme or possibly parsley for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb large shrimp peeled, deveined	2 oz	$6.99 per pound	$0.87
1/2 lb sea scallops	2 oz	$9.99 per pound	$1.25
1 lb broccoli florets	1/4 lb	$0.99 per pound	$0.25
8 ounce fusilli or possibly other cork screw pasta	2 oz	$1.25 per pound	$0.16
1/4 c. white wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1/2 tsp grated lemon rind	1/8 teaspoon	n/a
1 x garlic clove chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 tsp sugar	1/8 teaspoon	$1.44 per pound	$0.00
3 Tbsp. minced flat-leaf parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
1 Tbsp. fresh thyme leaves	3/4 teaspoon	$1.99 per cup	$0.03
1/4 tsp kosher salt (optional) Freshly-grnd black pepper to taste	0.06 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$2.76
Total Recipe			$11.04