Рецепт Fusilli Salad with Fresh Cilantro and Sweet Peppers
Fusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your Memorial Day celebrations! Try this for your cookout or picnic! A simple, no fuss recipe!
Ингредиенты
- 2-12 Oz. Bags Fusilli Tri-Color Pasta
- 1 Bunch Fresh Cilantro
- 8 Multi Colored Sweet Peppers
- For the Dressing:
- 1/8 Cup Apple Cider Vinegar
- 1/2 Cup Olive Oil
- 1/8 Tsp. Garlic Powder
- 1/8 Tsp. Red Pepper
- 1/2 Tsp. Dried Oregano
- 1/8 Tsp. Onion Powder
Инструкции
- Cook fusilli pasta according to package directions. Drain, rinse and let stand.
- Wash cilantro and roughly chop. Wash and core pepper, cut into 1/2″ pieces.
- Place peppers and cilantro in a large bowl. Add drained pasta.
- Make dressing:
- In an 8 oz. cruet, mix together the vinegar, olive oil, garlic powder, red pepper, oregano and onion powder. Shake well until blended.
- Pour over pasta and vegetables and mix well.
- Serve immediately or refrigerate for several hours or overnight. Mix well before serving.
- 8 to 10 Servings
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 51g | |
Recipe makes 10 servings | |
Calories 220 | |
Calories from Fat 104 | 47% |
Total Fat 11.78g | 15% |
Saturated Fat 1.67g | 7% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 234mg | 10% |
Potassium 147mg | 4% |
Total Carbs 31.73g | 8% |
Dietary Fiber 4.6g | 15% |
Sugars 7.82g | 5% |
Protein 2.61g | 4% |