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Fusilli Pizzaiola With Turkey Meatballs - Recipe Cost

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1/4 tsp freshly-grnd black pepper divided

1/4 c. Italian-seasoned dry bread crumbs

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 can no-salt-added tomatoes - (14 1/2 ounce ea) undrained	1/2 can	$2.19 per 28 ounces	$0.26
1 can no-salt-added tomato sauce - (8 ounce)	1/4 can	$1.85 per 15 fluid ounces	$0.46
1/4 c. minced onion	1 tablespoon	$0.79 per pound	$0.02
1/4 c. grated carrot	1 tablespoon	$1.49 per pound	$0.02
2 Tbsp. no-salt-added tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
2 Tbsp. minced fresh basil	1 1/2 teaspoons	$2.59 per cup	$0.08
1 x garlic clove chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 tsp dry thyme leaves	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp sugar	0.06 teaspoon	$1.44 per pound	$0.00
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 lb grnd turkey breast	1/4 lb	$5.99 per pound	$1.50
1 x egg lightly beaten	1/4 egg	$2.53 per 12 items	$0.05
1 Tbsp. fat-free (skim) lowfat milk	3/4 teaspoon	$3.69 per 1/2 gallons	$0.01
2 Tbsp. minced fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
8 ounce uncooked fusilli (or possibly other spiral-shaped pasta)	2 oz	$1.25 per pound	$0.16
Total per Serving			$2.73
Total Recipe			$10.92