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Fusilli Pasta & Balsamic Sauce copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lbs of fresh ripe tomatoes

2 tblsps extra virgin, cold pressed olive oil

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb of fusili pasta	1 lb	$1.25 per pound	$1.25
handful of fresh parsley	1 handfull	$1.09 per cup	$0.02
1 small onion, finely chopped	1 onion	$0.79 per pound	$0.12
1 tsp fresh thyme	1 tsp	$1.99 per cup	$0.04
2 tsps of Balsamic Vinegar	2 tsp	$6.59 per 17 fluid ounces	$0.13
Total Recipe			$1.56