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Fusilli Bucati With Soft Shell Crabs, Hot Peppers And Escarole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x Soft-shell crabs

6 x Anaheim peppers cored, seeded, and julienned

2 c. Finely-minced escarole

1 lb Fusilli Bucati pasta

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. Virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 med Red onion thinly sliced	1/4 onion	$0.99 per pound	$0.08
4 x Red jalapenos cored, seeded, and julienned	1 jalapenos	$1.99 per pound	$0.06
1 c. White wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 c. Basic Tomato Sauce see * Note	1/4 cup	$1.85 per 15 fluid ounces	$0.25
Total per Serving			$1.37
Total Recipe			$5.48