1 1/2 lb fusilli, cook al dente |
6 oz |
$1.25 per pound
|
$0.47 |
5 ounce tuna, canned in extra virgin olive oil |
1 1/4 oz |
$2.69 per 12 ounces
|
$0.28 |
4 x tomatoes, fresh,ripe, cubed |
1 tomatoes |
$1.99 per pound
|
$0.27 |
1/4 c. black olives, pitted/halved extra virgin extra virgin olive oil salt fresh grnd black pepper |
1 tablespoon |
n/a
|
|
20 ml garlic, large, fine minced parsley, fresh minced |
1.01 teaspoons |
$4.00 per pound
|
$0.03 |
1/4 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
Total per Serving |
$1.22 |
Total Recipe |
$4.89 |