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- 1 2/3 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1-2 cups oil for frying
- 2 tablespoons sugar
- 1 egg
- 1 cup milk
- confectioners' sugar for dusting
View Full Recipe at Memoirs from my Kitchen
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